Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (221g) | |||
Calories | 473 | ||
% Daily Value * | |||
Total Fat 27.6g | 35% | ||
Saturated Fat 7.5g | 37% | ||
Trans Fat --g | |||
Cholesterol 26.5mg | 9% | ||
Sodium 996.7mg | 42% | ||
Total Carbohydrate 45.2g | 16% | ||
Dietary Fiber 0.88g | 3% | ||
Total Sugars 8g | 16% | ||
Includes --g Added Sugars | --% | ||
Protein 11.3g | 23% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.44mcg | 2% | ||
Iron 2.5mg | 14% | ||
Calcium 163.5mg | 13% | ||
Potassium 351.4mg | 7% | ||
Phosphorus 417.7mg | 33% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |