| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (178g) | |||
| Calories | 242 | ||
| % Daily Value * | |||
| Total Fat 6.1g | 8% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 918.5mg | 38% | ||
| Total Carbohydrate 41.4g | 15% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 2.5g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.1g | 10% | ||
| Vitamin C 10.9mg | 12% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.9mg | 11% | ||
| Calcium 26.7mg | 2% | ||
| Potassium 242.1mg | 5% | ||
| Phosphorus 87.2mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||