Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (273g) | |||
Calories | 333 | ||
% Daily Value * | |||
Total Fat 17g | 22% | ||
Saturated Fat 8.9g | 44% | ||
Trans Fat --g | |||
Cholesterol 35.5mg | 12% | ||
Sodium 546mg | 23% | ||
Total Carbohydrate 37.8g | 14% | ||
Dietary Fiber 4.6g | 17% | ||
Total Sugars 8.2g | 16% | ||
Includes --g Added Sugars | --% | ||
Protein 8.7g | 17% | ||
Vitamin C 45.9mg | 51% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.7mg | 15% | ||
Calcium 147.4mg | 11% | ||
Potassium 513.2mg | 11% | ||
Phosphorus 207.5mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |