| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (467g) | |||
| Calories | 766 | ||
| % Daily Value * | |||
| Total Fat 27.4g | 35% | ||
| Saturated Fat 11.6g | 58% | ||
| Trans Fat --g | |||
| Cholesterol 140.1mg | 47% | ||
| Sodium 1447.7mg | 60% | ||
| Total Carbohydrate 85.2g | 31% | ||
| Dietary Fiber 8.4g | 30% | ||
| Total Sugars 7.1g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 43.9g | 88% | ||
| Vitamin C 19.1mg | 21% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5.8mg | 32% | ||
| Calcium 252.2mg | 19% | ||
| Potassium 929.3mg | 20% | ||
| Phosphorus 551.1mg | 44% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||