| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (312g) | |||
| Calories | 309 | ||
| % Daily Value * | |||
| Total Fat 10g | 13% | ||
| Saturated Fat 5.3g | 26% | ||
| Trans Fat --g | |||
| Cholesterol 28.1mg | 9% | ||
| Sodium 957.8mg | 40% | ||
| Total Carbohydrate 39.8g | 14% | ||
| Dietary Fiber 4.1g | 14% | ||
| Total Sugars 8.5g | 17% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.7g | 33% | ||
| Vitamin C 29.6mg | 33% | ||
| Vitamin D 0.31mcg | 2% | ||
| Iron 2.2mg | 12% | ||
| Calcium 352.6mg | 27% | ||
| Potassium 630.2mg | 13% | ||
| Phosphorus 365mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||