| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (241g) | |||
| Calories | 161 | ||
| % Daily Value * | |||
| Total Fat 6.5g | 8% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 689.3mg | 29% | ||
| Total Carbohydrate 22.1g | 8% | ||
| Dietary Fiber 0.96g | 3% | ||
| Total Sugars 0.72g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.7g | 7% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.5mg | 8% | ||
| Calcium 14.5mg | 1% | ||
| Potassium 67.5mg | 1% | ||
| Phosphorus 41mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||