| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (241g) | |||
| Calories | 145 | ||
| % Daily Value * | |||
| Total Fat 4.9g | 6% | ||
| Saturated Fat 1.1g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 86.8mg | 29% | ||
| Sodium 831.5mg | 35% | ||
| Total Carbohydrate 18.7g | 7% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 2.2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.3g | 13% | ||
| Vitamin C 4.3mg | 5% | ||
| Vitamin D 0.48mcg | 2% | ||
| Iron 1.3mg | 7% | ||
| Calcium 33.7mg | 3% | ||
| Potassium 154.2mg | 3% | ||
| Phosphorus 77.1mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||