Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (240g) | |||
Calories | 161 | ||
% Daily Value * | |||
Total Fat 6.4g | 8% | ||
Saturated Fat 3g | 15% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 686.4mg | 29% | ||
Total Carbohydrate 22g | 8% | ||
Dietary Fiber 0.96g | 3% | ||
Total Sugars 0.72g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 3.7g | 7% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.5mg | 8% | ||
Calcium 14.4mg | 1% | ||
Potassium 67.2mg | 1% | ||
Phosphorus 40.8mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |