| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 281 | ||
| % Daily Value * | |||
| Total Fat 18.3g | 23% | ||
| Saturated Fat 6.6g | 33% | ||
| Trans Fat --g | |||
| Cholesterol 28.8mg | 10% | ||
| Sodium 667.2mg | 28% | ||
| Total Carbohydrate 18g | 7% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 5.1g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.6g | 23% | ||
| Vitamin C 7mg | 8% | ||
| Vitamin D 0.96mcg | 5% | ||
| Iron 0.84mg | 5% | ||
| Calcium 196.8mg | 15% | ||
| Potassium 340.8mg | 7% | ||
| Phosphorus 230.4mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||