| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (144g) | |||
| Calories | 408 | ||
| % Daily Value * | |||
| Total Fat 0.39g | 0% | ||
| Saturated Fat 0.04g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 11.5mg | 0% | ||
| Total Carbohydrate 106.7g | 39% | ||
| Dietary Fiber 9.8g | 35% | ||
| Total Sugars 96.9g | 194% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.9g | 12% | ||
| Vitamin C 6.8mg | 8% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.7mg | 26% | ||
| Calcium 123.8mg | 10% | ||
| Potassium 1284.5mg | 27% | ||
| Phosphorus 180mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||