| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (280g) | |||
| Calories | 434 | ||
| % Daily Value * | |||
| Total Fat 0.78g | 1% | ||
| Saturated Fat 0.04g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 8.4mg | 0% | ||
| Total Carbohydrate 114.5g | 42% | ||
| Dietary Fiber 16g | 57% | ||
| Total Sugars 98.5g | 197% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.3g | 5% | ||
| Vitamin C 10.1mg | 11% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.6mg | 14% | ||
| Calcium 39.2mg | 3% | ||
| Potassium 646.8mg | 14% | ||
| Phosphorus 70mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||