| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 157 | ||
| % Daily Value * | |||
| Total Fat 14.3g | 18% | ||
| Saturated Fat 2.1g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 148mg | 6% | ||
| Total Carbohydrate 8.5g | 3% | ||
| Dietary Fiber 6.6g | 24% | ||
| Total Sugars 0.71g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2g | 4% | ||
| Vitamin C 10.3mg | 11% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.54mg | 3% | ||
| Calcium 12mg | 1% | ||
| Potassium 476mg | 10% | ||
| Phosphorus 51mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||