Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 59 | ||
% Daily Value * | |||
Total Fat 0.17g | 0% | ||
Saturated Fat 0.03g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 8mg | 0% | ||
Total Carbohydrate 14.9g | 5% | ||
Dietary Fiber 0.1g | 0% | ||
Total Sugars 13.1g | 26% | ||
Includes --g Added Sugars | --% | ||
Protein 0.11g | 0% | ||
Vitamin C 11.1mg | 12% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.36mg | 2% | ||
Calcium 7mg | 1% | ||
Potassium 25mg | 1% | ||
Phosphorus 2mg | 0% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |