| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (426g) | |||
| Calories | 1355 | ||
| % Daily Value * | |||
| Total Fat 84.9g | 109% | ||
| Saturated Fat 36.4g | 182% | ||
| Trans Fat --g | |||
| Cholesterol 191.7mg | 64% | ||
| Sodium 3616.7mg | 151% | ||
| Total Carbohydrate 96.4g | 35% | ||
| Dietary Fiber 6.8g | 24% | ||
| Total Sugars 14.5g | 29% | ||
| Includes --g Added Sugars | --% | ||
| Protein 50.4g | 101% | ||
| Vitamin C 8.5mg | 9% | ||
| Vitamin D 14.9mcg | 75% | ||
| Iron 3.7mg | 20% | ||
| Calcium 3105.5mg | 239% | ||
| Potassium 1784.9mg | 38% | ||
| Phosphorus 2095.9mg | 168% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||