| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 209 | ||
| % Daily Value * | |||
| Total Fat 10.7g | 14% | ||
| Saturated Fat 2.3g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 11mg | 4% | ||
| Sodium 316mg | 13% | ||
| Total Carbohydrate 22.8g | 8% | ||
| Dietary Fiber 2.1g | 8% | ||
| Total Sugars 0.72g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.6g | 11% | ||
| Vitamin C 3.2mg | 4% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 1.4mg | 8% | ||
| Calcium 24mg | 2% | ||
| Potassium 371mg | 8% | ||
| Phosphorus 100mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||