| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (156g) | |||
| Calories | 410 | ||
| % Daily Value * | |||
| Total Fat 19.4g | 25% | ||
| Saturated Fat 2.9g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 900.1mg | 38% | ||
| Total Carbohydrate 54.4g | 20% | ||
| Dietary Fiber 5g | 18% | ||
| Total Sugars 2.3g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.6g | 9% | ||
| Vitamin C 20.1mg | 22% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.86mg | 5% | ||
| Calcium 21.8mg | 2% | ||
| Potassium 893.9mg | 19% | ||
| Phosphorus 109.2mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||