| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (145g) | |||
| Calories | 394 | ||
| % Daily Value * | |||
| Total Fat 24.7g | 32% | ||
| Saturated Fat 3.7g | 18% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 820.7mg | 34% | ||
| Total Carbohydrate 41.9g | 15% | ||
| Dietary Fiber 3.9g | 14% | ||
| Total Sugars 0.81g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.7g | 7% | ||
| Vitamin C 7.8mg | 9% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.87mg | 5% | ||
| Calcium 27.6mg | 2% | ||
| Potassium 514.8mg | 11% | ||
| Phosphorus 142.1mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||