| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (156g) | |||
| Calories | 340 | ||
| % Daily Value * | |||
| Total Fat 18g | 23% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 393.1mg | 16% | ||
| Total Carbohydrate 44.2g | 16% | ||
| Dietary Fiber 5g | 18% | ||
| Total Sugars 0.42g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.1g | 8% | ||
| Vitamin C 10.5mg | 12% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.84mg | 5% | ||
| Calcium 26.5mg | 2% | ||
| Potassium 769.1mg | 16% | ||
| Phosphorus 123.2mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||