| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (145g) | |||
| Calories | 403 | ||
| % Daily Value * | |||
| Total Fat 21.2g | 27% | ||
| Saturated Fat 5.3g | 27% | ||
| Trans Fat --g | |||
| Cholesterol 14.5mg | 5% | ||
| Sodium 820.7mg | 34% | ||
| Total Carbohydrate 45.8g | 17% | ||
| Dietary Fiber 4.1g | 14% | ||
| Total Sugars 2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.4g | 15% | ||
| Vitamin C 16.8mg | 19% | ||
| Vitamin D 0.14mcg | 1% | ||
| Iron 0.74mg | 4% | ||
| Calcium 126.2mg | 10% | ||
| Potassium 754mg | 16% | ||
| Phosphorus 159.5mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||