| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 418 | ||
| % Daily Value * | |||
| Total Fat 12.4g | 16% | ||
| Saturated Fat 3.1g | 16% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 723mg | 30% | ||
| Total Carbohydrate 71.9g | 26% | ||
| Dietary Fiber 10.4g | 37% | ||
| Total Sugars 3.1g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.7g | 13% | ||
| Vitamin C 21.4mg | 24% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 8.5mg | 47% | ||
| Calcium 44mg | 3% | ||
| Potassium 1001mg | 21% | ||
| Phosphorus 160mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||