| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 414 | ||
| % Daily Value * | |||
| Total Fat 17g | 22% | ||
| Saturated Fat 6.6g | 33% | ||
| Trans Fat --g | |||
| Cholesterol 22mg | 7% | ||
| Sodium 705mg | 29% | ||
| Total Carbohydrate 56.5g | 21% | ||
| Dietary Fiber 8.1g | 29% | ||
| Total Sugars 2.5g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.2g | 20% | ||
| Vitamin C 16.6mg | 18% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 6.6mg | 37% | ||
| Calcium 190mg | 15% | ||
| Potassium 795mg | 17% | ||
| Phosphorus 224mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||