| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 385 | ||
| % Daily Value * | |||
| Total Fat 17.8g | 23% | ||
| Saturated Fat 6.7g | 34% | ||
| Trans Fat --g | |||
| Cholesterol 33mg | 11% | ||
| Sodium 409mg | 17% | ||
| Total Carbohydrate 43.6g | 16% | ||
| Dietary Fiber 6.2g | 22% | ||
| Total Sugars 1.9g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.5g | 27% | ||
| Vitamin C 15.9mg | 18% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 5.2mg | 29% | ||
| Calcium 147mg | 11% | ||
| Potassium 692mg | 15% | ||
| Phosphorus 237mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||