| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 215 | ||
| % Daily Value * | |||
| Total Fat 11g | 14% | ||
| Saturated Fat 5.5g | 27% | ||
| Trans Fat --g | |||
| Cholesterol 22.5mg | 8% | ||
| Sodium 690mg | 29% | ||
| Total Carbohydrate 25.9g | 9% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 3.9g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.3g | 9% | ||
| Vitamin C 23mg | 26% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 0.38mg | 2% | ||
| Calcium 85mg | 7% | ||
| Potassium 397.5mg | 8% | ||
| Phosphorus 100mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||