| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 184 | ||
| % Daily Value * | |||
| Total Fat 8.3g | 11% | ||
| Saturated Fat 3.3g | 16% | ||
| Trans Fat --g | |||
| Cholesterol 14.9mg | 5% | ||
| Sodium 768.8mg | 32% | ||
| Total Carbohydrate 21.2g | 8% | ||
| Dietary Fiber 2.5g | 9% | ||
| Total Sugars 3.9g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.7g | 13% | ||
| Vitamin C 14.6mg | 16% | ||
| Vitamin D 0.5mcg | 2% | ||
| Iron 0.99mg | 6% | ||
| Calcium 146.3mg | 11% | ||
| Potassium 498.5mg | 11% | ||
| Phosphorus 148.8mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||