| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (153g) | |||
| Calories | 459 | ||
| % Daily Value * | |||
| Total Fat 29.1g | 37% | ||
| Saturated Fat 4.7g | 23% | ||
| Trans Fat --g | |||
| Cholesterol 53.6mg | 18% | ||
| Sodium 720.6mg | 30% | ||
| Total Carbohydrate 44.9g | 16% | ||
| Dietary Fiber 5.4g | 19% | ||
| Total Sugars 1.1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.3g | 11% | ||
| Vitamin C 15.5mg | 17% | ||
| Vitamin D 0.46mcg | 2% | ||
| Iron 1.6mg | 9% | ||
| Calcium 38.3mg | 3% | ||
| Potassium 898.1mg | 19% | ||
| Phosphorus 111.7mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||