| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 126 | ||
| % Daily Value * | |||
| Total Fat 8.5g | 11% | ||
| Saturated Fat 4.5g | 22% | ||
| Trans Fat --g | |||
| Cholesterol 99mg | 33% | ||
| Sodium 171mg | 7% | ||
| Total Carbohydrate 7.1g | 3% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 2.5g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.7g | 11% | ||
| Vitamin C 0.6mg | 1% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 0.98mg | 5% | ||
| Calcium 100mg | 8% | ||
| Potassium 169mg | 4% | ||
| Phosphorus 95mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||