| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (245g) | |||
| Calories | 118 | ||
| % Daily Value * | |||
| Total Fat 4.5g | 6% | ||
| Saturated Fat 0.86g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 95.6mg | 32% | ||
| Sodium 891.8mg | 37% | ||
| Total Carbohydrate 3.3g | 1% | ||
| Dietary Fiber 0.25g | 1% | ||
| Total Sugars 0.49g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.3g | 31% | ||
| Vitamin C 5.9mg | 7% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.76mg | 4% | ||
| Calcium 129.9mg | 10% | ||
| Potassium 347.9mg | 7% | ||
| Phosphorus 220.5mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||