Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (266g) | |||
Calories | 601 | ||
% Daily Value * | |||
Total Fat 18.5g | 24% | ||
Saturated Fat 10.1g | 50% | ||
Trans Fat --g | |||
Cholesterol 87.8mg | 29% | ||
Sodium 545.3mg | 23% | ||
Total Carbohydrate 106.2g | 39% | ||
Dietary Fiber 5.9g | 21% | ||
Total Sugars 73.5g | 147% | ||
Includes --g Added Sugars | --% | ||
Protein 8g | 16% | ||
Vitamin C 12.2mg | 14% | ||
Vitamin D 0.53mcg | 3% | ||
Iron 3.2mg | 18% | ||
Calcium 90.4mg | 7% | ||
Potassium 1002.8mg | 21% | ||
Phosphorus 210.1mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |