| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (257g) | |||
| Calories | 190 | ||
| % Daily Value * | |||
| Total Fat 16.9g | 22% | ||
| Saturated Fat 8.6g | 43% | ||
| Trans Fat --g | |||
| Cholesterol 38.6mg | 13% | ||
| Sodium 637.4mg | 27% | ||
| Total Carbohydrate 8.8g | 3% | ||
| Dietary Fiber 3.3g | 12% | ||
| Total Sugars 6.4g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.2g | 6% | ||
| Vitamin C 20mg | 22% | ||
| Vitamin D 0.51mcg | 3% | ||
| Iron 1.5mg | 8% | ||
| Calcium 74.5mg | 6% | ||
| Potassium 488.3mg | 10% | ||
| Phosphorus 64.3mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||