| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 267 | ||
| % Daily Value * | |||
| Total Fat 17.8g | 23% | ||
| Saturated Fat 2.7g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 51mg | 17% | ||
| Sodium 510mg | 21% | ||
| Total Carbohydrate 25.5g | 9% | ||
| Dietary Fiber 0.9g | 3% | ||
| Total Sugars 24g | 48% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.6g | 3% | ||
| Vitamin C 0.1mg | 0% | ||
| Vitamin D 0.3mcg | 2% | ||
| Iron 0.61mg | 3% | ||
| Calcium 24mg | 2% | ||
| Potassium 65mg | 1% | ||
| Phosphorus 47mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||