| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 85 | ||
| % Daily Value * | |||
| Total Fat 4.1g | 5% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 4.9mg | 2% | ||
| Sodium 834.5mg | 35% | ||
| Total Carbohydrate 10.6g | 4% | ||
| Dietary Fiber 0.49g | 2% | ||
| Total Sugars 0.9g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.3g | 5% | ||
| Vitamin C 2.7mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.81mg | 4% | ||
| Calcium 31.7mg | 2% | ||
| Potassium 170.8mg | 4% | ||
| Phosphorus 39mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||