| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 171 | ||
| % Daily Value * | |||
| Total Fat 7.6g | 10% | ||
| Saturated Fat 2.9g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 24.8mg | 8% | ||
| Sodium 845.7mg | 35% | ||
| Total Carbohydrate 18.9g | 7% | ||
| Dietary Fiber 0.5g | 2% | ||
| Total Sugars 10.8g | 22% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.8g | 14% | ||
| Vitamin C 1.2mg | 1% | ||
| Vitamin D 1.5mcg | 7% | ||
| Iron 0.64mg | 4% | ||
| Calcium 181mg | 14% | ||
| Potassium 297.6mg | 6% | ||
| Phosphorus 151.3mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||