Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (248g) | |||
Calories | 211 | ||
% Daily Value * | |||
Total Fat 9.6g | 12% | ||
Saturated Fat 3.9g | 20% | ||
Trans Fat --g | |||
Cholesterol 17.4mg | 6% | ||
Sodium 1185.4mg | 49% | ||
Total Carbohydrate 22.4g | 8% | ||
Dietary Fiber 0.74g | 3% | ||
Total Sugars 15.3g | 31% | ||
Includes --g Added Sugars | --% | ||
Protein 9.2g | 18% | ||
Vitamin C 3.7mg | 4% | ||
Vitamin D 2.7mcg | 14% | ||
Iron 0.62mg | 3% | ||
Calcium 297.6mg | 23% | ||
Potassium 409.2mg | 9% | ||
Phosphorus 257.9mg | 21% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |