Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (190g) | |||
Calories | 614 | ||
% Daily Value * | |||
Total Fat 41g | 53% | ||
Saturated Fat 10.6g | 53% | ||
Trans Fat --g | |||
Cholesterol 222.3mg | 74% | ||
Sodium 912mg | 38% | ||
Total Carbohydrate 41.6g | 15% | ||
Dietary Fiber 4.6g | 16% | ||
Total Sugars 19.5g | 39% | ||
Includes --g Added Sugars | --% | ||
Protein 23.7g | 47% | ||
Vitamin C 24.7mg | 27% | ||
Vitamin D 1.1mcg | 6% | ||
Iron 3.8mg | 21% | ||
Calcium 68.4mg | 5% | ||
Potassium 1016.5mg | 22% | ||
Phosphorus 304mg | 24% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |