| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (229g) | |||
| Calories | 1223 | ||
| % Daily Value * | |||
| Total Fat 137g | 176% | ||
| Saturated Fat 27.7g | 138% | ||
| Trans Fat --g | |||
| Cholesterol 2.3mg | 1% | ||
| Sodium 4.6mg | 0% | ||
| Total Carbohydrate 2g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.39g | 1% | ||
| Vitamin C 0.23mg | 0% | ||
| Vitamin D 3.7mcg | 18% | ||
| Iron 0mg | 0% | ||
| Calcium 48.1mg | 4% | ||
| Potassium 68.7mg | 1% | ||
| Phosphorus 36.6mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||