| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (227g) | |||
| Calories | 1210 | ||
| % Daily Value * | |||
| Total Fat 136.2g | 175% | ||
| Saturated Fat 25.9g | 129% | ||
| Trans Fat --g | |||
| Cholesterol 15.9mg | 5% | ||
| Sodium 1614mg | 67% | ||
| Total Carbohydrate 0.23g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.2g | 2% | ||
| Vitamin C 0.23mg | 0% | ||
| Vitamin D 3.6mcg | 18% | ||
| Iron 0mg | 0% | ||
| Calcium 47.7mg | 4% | ||
| Potassium 68.1mg | 1% | ||
| Phosphorus 36.3mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||