| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (227g) | |||
| Calories | 1628 | ||
| % Daily Value * | |||
| Total Fat 183.7g | 235% | ||
| Saturated Fat 75.5g | 378% | ||
| Trans Fat --g | |||
| Cholesterol 245.2mg | 82% | ||
| Sodium 1582.2mg | 66% | ||
| Total Carbohydrate 0.86g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.07g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.1g | 2% | ||
| Vitamin C 0.23mg | 0% | ||
| Vitamin D 1.8mcg | 9% | ||
| Iron 0.09mg | 1% | ||
| Calcium 31.8mg | 2% | ||
| Potassium 47.7mg | 1% | ||
| Phosphorus 31.8mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||