| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (224g) | |||
| Calories | 193 | ||
| % Daily Value * | |||
| Total Fat 6.7g | 9% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 17.9mg | 6% | ||
| Sodium 1798.7mg | 75% | ||
| Total Carbohydrate 34.3g | 12% | ||
| Dietary Fiber 4.5g | 16% | ||
| Total Sugars 22.7g | 45% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.87g | 2% | ||
| Vitamin C 0.9mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.52mg | 3% | ||
| Calcium 31.4mg | 2% | ||
| Potassium 136.6mg | 3% | ||
| Phosphorus 20.2mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||