Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (237g) | |||
Calories | 1408 | ||
% Daily Value * | |||
Total Fat 152.2g | 195% | ||
Saturated Fat 23.8g | 119% | ||
Trans Fat --g | |||
Cholesterol 87.7mg | 29% | ||
Sodium 1514.4mg | 63% | ||
Total Carbohydrate 8.1g | 3% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 5.8g | 12% | ||
Includes --g Added Sugars | --% | ||
Protein 2.1g | 4% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.47mcg | 2% | ||
Iron 0.45mg | 3% | ||
Calcium 16.6mg | 1% | ||
Potassium 54.5mg | 1% | ||
Phosphorus 45mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |