| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 1143 | ||
| % Daily Value * | |||
| Total Fat 112g | 144% | ||
| Saturated Fat 14.1g | 71% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2090mg | 87% | ||
| Total Carbohydrate 39g | 14% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 39.9g | 80% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.9g | 4% | ||
| Vitamin C 9mg | 10% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2mg | 11% | ||
| Calcium 60mg | 5% | ||
| Potassium 167.5mg | 4% | ||
| Phosphorus 47.5mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||