Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (246g) | |||
Calories | 541 | ||
% Daily Value * | |||
Total Fat 44.9g | 58% | ||
Saturated Fat 28.7g | 143% | ||
Trans Fat --g | |||
Cholesterol 142.7mg | 48% | ||
Sodium 105.8mg | 4% | ||
Total Carbohydrate 28.9g | 11% | ||
Dietary Fiber 0.25g | 1% | ||
Total Sugars 23.8g | 48% | ||
Includes --g Added Sugars | --% | ||
Protein 8.5g | 17% | ||
Vitamin C 5.9mg | 7% | ||
Vitamin D 2mcg | 10% | ||
Iron 0.25mg | 1% | ||
Calcium 253.4mg | 19% | ||
Potassium 359.2mg | 8% | ||
Phosphorus 209.1mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |