| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (328g) | |||
| Calories | 869 | ||
| % Daily Value * | |||
| Total Fat 0.33g | 0% | ||
| Saturated Fat 0.06g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 200.1mg | 8% | ||
| Total Carbohydrate 228.3g | 83% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 137.8g | 276% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0g | 0% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.23mg | 1% | ||
| Calcium 16.4mg | 1% | ||
| Potassium 19.7mg | 0% | ||
| Phosphorus 32.8mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||