| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (315g) | |||
| Calories | 819 | ||
| % Daily Value * | |||
| Total Fat 0.19g | 0% | ||
| Saturated Fat 0.02g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 37.8mg | 2% | ||
| Total Carbohydrate 211.2g | 77% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 190.4g | 381% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.13g | 0% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.35mg | 2% | ||
| Calcium 321.3mg | 25% | ||
| Potassium 667.8mg | 14% | ||
| Phosphorus 6.3mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||