Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (340g) | |||
Calories | 864 | ||
% Daily Value * | |||
Total Fat 0.34g | 0% | ||
Saturated Fat 0.02g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 71.4mg | 3% | ||
Total Carbohydrate 225.4g | 82% | ||
Dietary Fiber 2.4g | 9% | ||
Total Sugars 93.1g | 186% | ||
Includes --g Added Sugars | --% | ||
Protein 0.68g | 1% | ||
Vitamin C 46.6mg | 52% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.95mg | 5% | ||
Calcium 20.4mg | 2% | ||
Potassium 173.4mg | 4% | ||
Phosphorus 17mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |