| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (328g) | |||
| Calories | 1469 | ||
| % Daily Value * | |||
| Total Fat 72.2g | 93% | ||
| Saturated Fat 6.4g | 32% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 137.8mg | 6% | ||
| Total Carbohydrate 190.5g | 69% | ||
| Dietary Fiber 7.5g | 27% | ||
| Total Sugars 120.4g | 241% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.8g | 30% | ||
| Vitamin C 0.98mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.4mg | 19% | ||
| Calcium 114.8mg | 9% | ||
| Potassium 495.3mg | 11% | ||
| Phosphorus 387mg | 31% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||