| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (340g) | |||
| Calories | 989 | ||
| % Daily Value * | |||
| Total Fat 29.4g | 38% | ||
| Saturated Fat 7.9g | 39% | ||
| Trans Fat --g | |||
| Cholesterol 3.4mg | 1% | ||
| Sodium 95.2mg | 4% | ||
| Total Carbohydrate 193.5g | 70% | ||
| Dietary Fiber 13.6g | 49% | ||
| Total Sugars 156.7g | 313% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.3g | 45% | ||
| Vitamin C 1mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 6.8mg | 38% | ||
| Calcium 238mg | 18% | ||
| Potassium 1448.4mg | 31% | ||
| Phosphorus 564.4mg | 45% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||