| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (267g) | |||
| Calories | 1626 | ||
| % Daily Value * | |||
| Total Fat 117.7g | 151% | ||
| Saturated Fat 55g | 275% | ||
| Trans Fat --g | |||
| Cholesterol 5.3mg | 2% | ||
| Sodium 77.4mg | 3% | ||
| Total Carbohydrate 133.7g | 49% | ||
| Dietary Fiber 7.7g | 28% | ||
| Total Sugars 125.7g | 251% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.8g | 16% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0mg | 0% | ||
| Calcium 0mg | 0% | ||
| Potassium 194.9mg | 4% | ||
| Phosphorus 144.2mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||