| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (275g) | |||
| Calories | 1092 | ||
| % Daily Value * | |||
| Total Fat 48.4g | 62% | ||
| Saturated Fat 15.2g | 76% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 503.3mg | 21% | ||
| Total Carbohydrate 173.8g | 63% | ||
| Dietary Fiber 2.5g | 9% | ||
| Total Sugars 158.7g | 317% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3g | 6% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.9mg | 22% | ||
| Calcium 22mg | 2% | ||
| Potassium 539mg | 11% | ||
| Phosphorus 217.3mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||