| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (213g) | |||
| Calories | 579 | ||
| % Daily Value * | |||
| Total Fat 43.5g | 56% | ||
| Saturated Fat 38.5g | 193% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 176.8mg | 7% | ||
| Total Carbohydrate 50.2g | 18% | ||
| Dietary Fiber 4.3g | 15% | ||
| Total Sugars 31.4g | 63% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.2g | 8% | ||
| Vitamin C 5.1mg | 6% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.1mg | 17% | ||
| Calcium 29.8mg | 2% | ||
| Potassium 481.4mg | 10% | ||
| Phosphorus 185.3mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||