Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 494 | ||
% Daily Value * | |||
Total Fat 23.7g | 30% | ||
Saturated Fat 17g | 85% | ||
Trans Fat --g | |||
Cholesterol 12mg | 4% | ||
Sodium 299mg | 12% | ||
Total Carbohydrate 63.2g | 23% | ||
Dietary Fiber 1.9g | 7% | ||
Total Sugars 48.9g | 98% | ||
Includes --g Added Sugars | --% | ||
Protein 8g | 16% | ||
Vitamin C 0.9mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.1mg | 6% | ||
Calcium 118mg | 9% | ||
Potassium 303mg | 6% | ||
Phosphorus 138mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |